Enjoy a culinary experience that combines the essence of traditional cuisine with a touch of the avant-garde, all prepared with fresh, kilometer 0 products from Territorio Cueva.
This tasting menu begins with five seasonal starters that evoke the most authentic flavors of the region: pure sheep’s cheese cured in a natural cave, the comforting Andalusian stew with its pringá, chorizo and black pudding Km 0, grilled mushrooms Km 0 and a tasting of ourAccitan “careta accitana”.
The main dish is a tribute to tradition and innovation: San Pascual pork ribs, a native breed in recovery, cooked at low temperature to bring out their flavor and tenderness.
The final touch comes with a homemade white flan, which closes this experience with a nod to traditional desserts. A proposal designed to delight the palate and connect with the flavors of the Cave Territory.
